Walla Walla Wine Cellar

This time let’s talk about a varietal from Southeastern France. Not one of the most common varietals in Washington, but certainly one that deserves mention.

Justin has written the following description.
Grenache: A major variety in Southeastern France in regions such as the Rhône and the Languedoc/ Rousillon, Grenache is also very prominent in Spain (where it is known as Garnaxta/ garnacha) and in Australia. In the US there are plantings in California and Washington and Oregon. Wines made with Grenache can range from medium bodied and fruity to big, tannic and austere. Although it is often a used as a blending grape, it works great on its own. It is most common blended with varieties such as mourvedre, cinsault, counnoise, syrah and many other minor Rhône varieties. Perhaps the most widely recognized style is the “GSM” (grenache, syrah, mourvedre). While they have been making blends like this for years in France, the past five or so years there has been an upswing in popularity and production of these wines globally. I find them to be some of my favorite style of blends. They produce unique flavor profiles and textures not often associated with the major varieties.

While grenache is very young to Washington there are some producers making some great wines with it. In time I look forward to it having a significant impact on Washington’s wine industry. Many believe the state is well suited to grow the Rhône varieties, I hope we are right.

Try it out. K Vintners “The Boy” 2005 is a fine example of some big Walla Walla Grenache (88% Grenache, 12% Syrah). Look for other examples in your local stores or order a bottle of “The Boy” from us. But get some of this on your palate and see how it jives.